We offer a wide range of services and payment options. These range from (a) a quick-scan of the kitchen with immediate verbal recommendations to (b) a thorough and complete analysis. We will outline the specific potential cost savings offered by alternate ranges of equipment over a period of 10 years.
We recommend that you start by talking with us about the best solution for you. We can have a clearer picture of your kitchen if you have available the following data:
Brand and type of your equipment.
Your opening hours.
Your current prices for electricity and water.
Click here to see an example of actual calculations for an oven prepared for one of our clients. In this example the new oven becomes profitable in a little less than two years.
Total analysis of the entire kitchen
We make an in-depth assessment of the entire kitchen including all catering equipment and work procedures.
You will receive an overview of the kitchen showing our recommendation as to which equipment you might replace, the anticipated cost savings and your return on investment.
You will also receive spreadsheets with our calculations for each item of equipment. See example.
Based on this, and considering the kitchen as a whole, we can arrange for the purchase and replacement of the equipment.
Calculations on individual machines
Either as an extension of a quick-scan or as separate task, we can prepare an in-depth calculation for a single item of equipment. Based on this and considering the kitchen as a whole, we can arrange for the replacement of the equipment with the new model.
Our recommendations for new equipment are 100% impartial and based entirely on the calculation of anticipated cost savings.
The equipment we work with most frequently are:
Refrigerators and freezers
Equipment installation costs including changes to plumbing or electrical work will not be included in our calculations.
Quick-scan of the kitchen
A cheap solution with no commitment. We come to you and receive an overview of your kitchen. Following this, we will provide recommendations for which equipment should be replaced and the anticipated cost savings. This can serve as a baseline for our other services.